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Deebers
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   Posted 5/27/2009 10:29 AM (GMT -4)   
Hi, Everyone.

I'm glad to see that some of you are having good success with this new product. I'm about 50 lbs overweight and nothing has worked to get it off (and keep it off). I'm just about to start using the weight loss protocol (or most of it) as outlined in the June 2009 LE Magazine issue. But there is so much information and so many approaches listed that I'm finding it confusing to work my way through. Here's what I'm planning to take, in addition to my regular supplements/bhrt:

- Mega Green Tea Extract (Decaffeinated)
- Integra-Lean Irvingia (I have allergies, so I'm going to start with the simplest version)
- Optimized TryptoPure Plus
- Super CLA Blend

Here's my question: I can only find exact recommendations for the TryptoPure in the magazine. I want to be sure I'm taking the optimal amounts. Can someone tell me what the recommended quantities are?

Thanks!
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PhotonWave
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   Posted 5/27/2009 10:30 AM (GMT -4)   
I followed up my earlier questions about Enhanced irvingia vs. Slim Signals with a call to an LEF technical advisor. Talked to Roma in las Vegas. Very helpful and knowledgeable. I ordered the Enhanced Irvingia rather than reorder the Slim Signals. I've plateaued at 260 for about a month. This is still 45 lbs. less than in January. My appetite is significantly diminished and I'm using portion control more effectively. I'm going to start a program of CR (calorie restriction).
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Shelldoll
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   Posted 5/27/2009 10:32 AM (GMT -4)   
Rosebud,

I'm simply talking about William Faloon's facial skin in the June AS WE SEE IT. Note the before picture, he has furrowing between his eyebrows, lines on his forehead and cheeks and under his eyes look dark with some lines. In the after photo, he has none of those signs of aging and under his eyes look fresh and young. His cheeks are thinner and the divet in his chin diminished in the after picture too. Therefore my assessment that he looks at least 15 years younger in the after photo had nothing to do with the weight loss claim. I think it is a very notable difference to his skin in my opinion and am very interested in his regimen as I'd like to have my skin staying youthful as long as possible and the ability to reverse age related signs as shown in these photos.

I do believe Irvingia is an extremely effective tool in the battle against age related obesity; that being said, I think there are some things that need to be ironed out to make it as effective as it was in the Cameroon study. We've already ascertained it doesn't work with enzyme supplementation containing amylase, it has difficulties overcoming the Western diet, doesn't fair well in high stress situations and is not effective on a low carb regimen. I have found it works great in conjunction with the Body for Life method of nutrition (even without an exercise regimen) which is much higher in calories than most "diets" and contains an adequate balance of carbs, healthy fats and proteins. It is very filling and satisfying too. As I stated above, I agree and I too am perplexed by the white kidney bean extract with the finding Irvingia is inhibited on low carb diets. I'm thinking a cortisol "blocker" (for lack of a better word) for the stressed American lifestyle would be much more effective because I noticed Irvingia stopped my weight gain in a stressed state, but it wouldn't help with weight loss and my theory on that is it wasn't able to override the influx of cortisol that was storing my even lower calorie intake to my abdomen. I never should have stopped taking it when I was stressed, but I was getting frustrated at not losing and sometimes in states of stress one tends to take care of others forgetting one's own needs. I'm happy with my weight not going up when I restarted the Irvingia under stress, but would like to see it going down rather than remaining stagnant. I was very relaxed and resolved today and yesterday evening and the scale is showing it.

Also as far as InSea is concerned, I am not familiar or have researched the benefit of this thoroughly enough to form an opinion or theory on it. However I definitely agree to the addition of green tea extract and iodine especially with people avoiding salt and not getting enough iodine in their diet naturally thus the influx of thyroid issues in lieu of what is believed to be protection from sodium induced high blood pressure. Honesty, despite my weight I use sodium as it is a very necessary component of health and many bodily functions. I think clearing your vascular system with Endothelial Defense (aka liquid plumber for your veins and arteries) is much more imporant than taking sodium out of your diet in terms of blood pressure. I believe that is why my blood pressure is well within the low normal limits and I can enjoy salt in moderation of course.

DDye,

Hmmm....interesting now that you mention it, I know several people who aren't happy unless they are in a constant state of elevated stress. Its like they feed off the negativity and drain the energy of those around them. Funny thing is I try to avoid those people. I never thought of it as validating one's place in life or instilling feelings of worth and being needed and valued. I quite view stress as a thief, taking one away from the things that are really important in life. A stealer of time which keeps you out of the moment. Although it seems at the time a terrible crisis or nuisance, looking back there is usually a valuable lesson or reason for it. I often have to remind myself of this rather than being caught up in the moment and getting exasperated. Its like the silver lining of the dark cloud theory. Here is one of my favorite examples. One evening I had a long 5 hour drive and my seven year old daughter who is usually fine with me leaving was trembling, crying and seemingly absolutely terrified, begging me to stay home and holding my face and clinging to me telling me how much she loves me. I kept reassuring her to no avail. I've never seen her react this way with such fervor. Finally and quite suddenly her crying subsided and she looked assured things were going to be okay. I was a bit anxious that I was running so late. Well, the silver lining was had I left when I was going to I would have been involved in a major accident with a semi, large farm equipment and a couple cars. Even if I had missed the exact instant of the crash, the semi was jacknifed with its cab completely blocking my lane. With all reflective material broken, I would have never had time to see it and stop had emergency vehicles not been on the scene with their flashing lights. It is easy to get wound up in stress when it is coming at you from so many directions. At that time is when I really need to center and assure myself there is a deeper meaning and reason for what is happening that will reveal itself when you least expect it. Of course sometimes that is "easier said, than done".

Okay, philosophy session for the night is over:) However simply writing one's thoughts on the forums is a great way to relieve stress in itself!

Shelldoll
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DDye
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   Posted 5/27/2009 10:44 AM (GMT -4)   

That is true; journal writing is one way people deal with stress.  Have also read about keeping a blessings journal, in which one is only allowed to write down the good things that happened that day.  It is a way of changing focus, and therefore, our experience of life. 

 

 

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ghg2
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   Posted 5/28/2009 9:29 PM (GMT -4)   
A couple of weeks now on 'Enhanced Irvingia' (on regular Irvingia since Dec 1).
 
It has further increased appetite suppression. I eat out a lot, get minimum portions, and put 1/2 or so in a "doggie box" to eat as a  meal later.  Getting behind on the doggie boxes now and had to throw some of them away since they are piling up and I can't eat them.  If I get a slight hunger pang, just drinking some water will make me 'full' again.. This didn't happen before Irvingia. Just looking at the Pizza Buffet causes a full/slight nausea feeling (I only eat 1/4 of a Pizza Hut Tuscan salad, no Pizza). Before Irvingia, I would down a whole 12" thin pepperoni from the buffet plus a salad!
 
Now trying to locate some InSea (Kelp + Bladderwrack) & white kidney bean extract (already have LEF mega green tea extract) so I can convert my hoard of 'regular' Irvingia to Enhanced.
 
--ghg
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MrGeorge
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   Posted 6/3/2009 10:15 AM (GMT -4)   
 I bought 6 bottles of Irvingia awhile back for some family members.
3 bottles each.
They used them up but no weight loss, one gained another 10 lbs.
The one that gained 10 lbs was 5.5" and about 180 lbs at the start.
Both mentioned loss of appetite but it went away in a few weeks.
 
I did mention to not change anything, and I didn't follow anyone's diet.
 
So, true to different websites with people reporting in, it doesn't work like the article says. If it did there would be no running around to ENHANCE it.
 
No use beating a dead horse.
 
 
Now back to the question of kidney bean extract in the new Irvingia formula.
 
In the original formula the instructions just said take the pills with meals. Nothing about carbs.
 
So to answer the question, sounds like the product was just thrown together with ingredients that caused weight loss individually, doesn't seem like there was any effort to determine if they work together or conflict with each other.
 
Using results from the ingredients individually makes for a great article and this can increase sales. Most people will think that together the product will be awesome.
 
The proper way to do it is to have a study, doesn't have to be a big one either.
Or they can just sell it and see what happens.
 
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ghg2
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   Posted 6/8/2009 6:50 PM (GMT -4)   
My appetite has now totally vanished.. about 3 weeks on Enhanced Irvingia.  I have to 'force' myself to eat minimal food. I bet I get more calories from my supplements (most of them from LEF) than food. 'Regular' Irvingia suppressed most, but not ALL of my appetite. I lost a bunch of weight on it (since Dec 1).
 
Ran across this link.. theory on vegetable fats build up omega-6 fats (as a total % of body fat), which causes metabolic syndrome and more weight gain.
 
 
Maybe I should stop my LEF Mega GLA (Borage oil), which is a form of omega-6... but info on Mega GLA says that the "gamma" version of LA may not have all the bad effects of plain "LA" (Linoleic Acid)..  Anybody have thoughts on this?
 
I take 3 LEF Fish oils (Super Omega-3 EPA/DHA + Sesame + olive fruits, product 00982) both in morn and evening.. Maybe that is enough to offset the GLA?
 
Ddye or anybody else feel free to jump in.
 
thanks
--ghg
 
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ghg2
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   Posted 6/14/2009 7:48 PM (GMT -4)   
Update
 
I ordered and received  and read most of the book
 
 
looks like the author has put many pieces of the fat metabolism puzzle together and theories on how many western civilisations have trashed their health by unknowingly having their dietary intake omega 6/omega3 fat ratios rise from 1:1 (n6:n3) to 40:1 or higher. Some processed vege oils (safflower) may be 70-80:1. In the old days 'butter' was 1:1 or 2:1.  The body stores the excess omega 6 which in turn generates markers setting off obesity, diabetes, general
inflammations, ADHD, and a slew of other health problems. The half life of stored omega 6s can be 600 days. 
 
Corn feeding beef and other animals (vs grass fed) has flooded the food chain with excess omega6's. Also the switch to processed 'industrial veetable' oils/fats, are almost solid omega6.
 
LEF recognized some of this back in 1998-99 and brought out 'perilla seed oil' pills.. one on the highest sources of the omega 3 'mother fat' ALA (alpha-linolenic acid).  I ordered a gallon of perilla oil. Flax seed oil (linseed) oil very high ALA also, but it oxidizes so fast, you can put it on a rag and it might catch fire.
 
I have increased my LEF fish oil (mucho DHA/EPA omega 3) to 10 pills/day. Have stopped CLA and GLA (both omega 6).
 
LEF fish oil are 'wild' fish which should have very little omega 6 vs 'farmed fish' which can have high omega 6 because they are often feed corn just like beef cattle.
 
Anybody know the omega 6 content of LEF fish oil (product 00982)?  I noticed it has about 2X the DHA/EPA of generic fish oil. I hope the omega 6s get distilled out..
 
The enhanced Irvingia is still holding my hunger at zero. High omega 3 are supposed to cause weight loss. Unfortunately, the body does not store the omega 3 as well as the omega 6, so a steady supply is needed in the diet to prevent omega6 from getting the upper hand. The key is that omega 6 is not bad, but getting back to the ratio (1:1) that the body was designed for.  So trying to flood with omega 3, since a large part of western food supplies are now way excess omega6.
 
Anybody else feel free to comment.
--ghg
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garyhibb
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   Posted 6/15/2009 10:09 PM (GMT -4)   
I took one bottle of Integra-Lean, 150 mg Irvingia (product #1292) over a period of about 6 weeks. My weight went from 170 to 164 and waist from 35 to 34. Did not change my diet and actually quit exercising during the 6 weeks.

You might wonder why someone 6'1" /170 lbs needs to lose weight? By age 53 most people have visceral fat and I'm no exception. It's unhealthy and it makes you feel run down and bloated. I know someone who is 101 years old and still going strong (in good health, lives alone, still drives and is mentally sharp as a tack.) A few decades ago his weight was close to 180 but is closer to 140 now. Point being, the people who last the longest tend to not carry around a lot of fat.

According to Dr. A.T.W. Simeons' "Pounds & Inches, A New Approach to Obesity" (which outlines a "weight loss cure they don't want you to know about"), we have three kinds of fat and the worst kind is the hardest to get rid of. I think irvingia gets rid of the hard one (my opinion only.)

Regards.
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SpainEurope
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   Posted 6/15/2009 10:09 PM (GMT -4)   
ghg, GLA can be proinflammatory or antiinflamatory, I recommend to you reading The OmegaRx Zone by Dr Barry Sears, here it is explained so good.

http://www.drsears.com/portals/6/Documents/Inflammation%20Medical%20Brochure.pdf  (read pages 4, 5 and 6).

Dr Barry Sears is one of most recognized experts in fatty acids all over the world.
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ghg2
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   Posted 6/17/2009 1:05 PM (GMT -4)   
SpainEurope,

Thanks for the reply. Clicking on the above link does not work, since the bboard mechanism seems to mutilate the target of the link. However, if you copy/paste the link into a browser, it does work.

http://www.drsears.com/portals/6/Documents/Inflammation%20Medical%20Brochure.pdf

Seems that SOME GLA might be needed also, with high doses of fish oil.

Lots of EPA from fish oil inhibits the Delta 5 Desaturase enzyme which
converts DGLA to Arachidonic Acid (AA) [powerful inflammatory] and
causes the GLA->DGLA->other beneficial substances instead. Sesame seed
extract also inhibits Delta 5 desaturase from converting DGLA into AA.
LEF fish oil has sesame seed extract added just for this purpose.

This Dr Sears seems to be sneaky and not specify how much GLA is needed
and does not reveal the amount in his fish oil/GLA blends.. says
"just the right amount".. so he can sell his fish oil for $55/bottle
instead of $18/bottle as does LEF. Maybe more searching the internet and
his web site will reveal the 'just the right amount' of GLA needed.
The desired end point of massive fish oil intake seems to be getting
the blood levels of (ratio) AA/EPA to get down to 1.5.

My gallon of perilla oil came in today. Doing a couple of tablespoons/day
for ALA (5:1 n3:n6). Taking 10 LEF Super Omega-3 EPA/DHA per day now,
may incr a little bit. Dr Sears seems to agree. Enhanced Irvingia is still holding
hunger at zero. Anybody know of a source of ALA refined out to be nearly
pure sold as a supplement?


--ghg
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SlimShade
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   Posted 6/17/2009 2:58 PM (GMT -4)   
This is the Irvingia forum, but since mention has been made of fish oil and a study was linked to it, I must comment. Large amounts of fish oil can be very dangerous to many, especially those taking other OTC supplements that tend to "thin" the blood. I cannot take but one of the LEF pills fish oil pills per day without some undesirable consequences.
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SpainEurope
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   Posted 6/17/2009 4:01 PM (GMT -4)   
As Dr Sears says in his book, there isn't an universal dose of GLA. Many athletes and old people need some GLA, and many other people dont need GLA, only EPA.
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SpainEurope
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   Posted 6/17/2009 5:38 PM (GMT -4)   
ghg2 I have found a very useful link about GLA from latest Dr Sears book "Toxic Fat" (2008). Read whole chapter 9 "Super Fish Oil: Your final defense in fighting toxic fat"

http://books.google.ch/books?id=xm3vI4dtnsgC&pg=PA106&vq=GLA&dq=DGLA+AA+ratio+sears&hl=en&source=gbs_search_s&cad=0

And yes, LEF Super Omega is like RxOmega from ZoneLabs but much cheaper the first one!
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ghg2
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   Posted 6/18/2009 11:08 AM (GMT -4)   
SpainEurope,

Thanks for the gold mine load of info from Dr Sears, etc. Also, I am very aware of the possible blood thinning of high dose fish oil. LEF has proper warnings on this. I don't take any aspirin or things to greatly thin the blood. I take 2X 2000FCU Nattokinase/day for prevent clotting and an LEF super Vitamin K complex (thickener), and 7X LEF Kyloic Reserve aged garlic (minor thining). I worked up to 10X/day Lef 00982 fish oil over several months and have no signs to issues/bleeding/bruising from too much thinning. As always, you should check with your Dr before doing high dose fish oil.

I just ordered a whole bunch of Dr Sears' books on Amazon, dirt cheap, one was even $0.01 (used). Dr Sears reccommends 10X/day of 'Weapons Grade" (60% DHA-EPA enrichment) fish oil.  LEF 00982 fish oil certainly meets 'Weapons Grade" standards! He then says to get AA/EPA ratio blood tests and get your ratio down to 1.5-3 and then throttle back the fish oil to keep it there.  I could not find that test from LEF.. Maybe LEF should offer it?

Since other forum postings, and friends have not had total loss of hunger from
Enhanced Irvingia, I highly suspect that my total loss of hunger when moving from
"regular" Irvingia to "Enhanced" was due to consuming 6 LEF 00982 fish oils/day at
the time.

Since there seems to be lots of info now on the omega3/omega6 ratio stuff, I am wondering if it would be a good idea to move this discussion another forum?

"Use of Foods", "Lifestyles", or "DIsorders/Diseases" any ideas on where to move to?

thanks
--ghg
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SpainEurope
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   Posted 6/18/2009 11:52 AM (GMT -4)   
Hi ghg2. There is a blood test for AA/EPA in plasma phospholipids. Its the gold standard blood test for silent inflammation. It is avalaible since 4 or 5 years ago and it is expensive. For example 2 years ago I asked for this test in Spain and I only found 2 clinics that did this blood test and in that time this single blood test costed here in my country 180 euros (more or less 240 US dollars).

For fat loss I like a lot Zone Diet plus omega 3, CLA, Citrichrome and Irvingia. Enhanced Irvingia for me is preferred only before a so high carb meal. I want to try this summer Caralluma Fimbriata. Really I have no problems with my weight, I am slim but sometimes I need to loose some weight in my belly.

I invite you and all others interested in antiinflamatory diet and lifestyle to Zone Diet/Lifestyle thread

http://forum.lef.org/default.aspx?f=39&m=61900

Post Edited (SpainEurope) : 6/18/2009 11:28:16 AM (GMT-4)

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webinoak
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   Posted 8/10/2009 10:51 AM (GMT -4)   
No one is "negative" for questioning or disagreeing with anything.
"Dr. Vitamin" sells Life Extension products on his own Website.
http://www.drvitaminsolutions.com/
It is not likely that he will be impartial with his information. In the following reference, which you will find among the smiley faces in his blog, he is actually quoting his own email: "Note:Kenneth Blum is from the Department of Physiology & Pharmacology, Wake Forest University School of Medicine, Winston-Salem, North Carolina, USA. This is especially important for customers who want to see US studies."
Please find Dr. Vitamin's email here:
http://stanford.wellsphere.com/healthy-eating-article/more-information-on-irvingia/544189
I just bought some of this stuff based on my own "positive" trust in LEF and W. Faloon, but I'm a foolish consumer myself. Losing that much weight ("28 pounds of fat loss in 10 weeks with NO CHANGE IN DIET OR EXERCISE.") should hearken back to every other wild claim and make one wonder if any meat would be left on the bones of someone who used this for a year. It's safety has certainly not been established by time.
The main problem is that all of the research has been done by the same people (including the US partner), and it looks like they are just coming up with the latest "Hoodia." No matter how short it lasts, it will make some people very rich.
Check out this article by a "negative" man:
http://www.ironmagazine.com/printout416.html

I would like William Faloon and the LEF to weigh whether it is better to cash in on the first thing that comes around the bend or to wait and maintain some amount of trust among their readers.

I was familiar with the LEF before they began selling supplements. At first it was purely a research organization that grew from Saul Kent's first book about life extension, before Dirk and Sandy took it to a different level. I was among the first members and remained a true believer for a long time, but questioning is good.
The LEF has changed its stance many times, and I hope they always do. They should also look before they leap.

I'm going to take my two bottles of Irvingia stuff, but I'm also making other changes because my blood pressure is up and I really need to. I'll let you know if I think it helps.
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ghg2
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   Posted 8/28/2009 10:29 AM (GMT -4)   
Haven't checked in for awhile.. so here goes...
 
Weight loss has slowed a little... summer, so less energy loss through metabolism? Still lost about 20lbs in last 3 mo.  Am satisfied with that. Down about 80 lbs since last nov.  Did 4 bottles of Enhanced Irvingia since spring.. still next to zero appetite. Switched back to 'regular' a couple of weeks ago, since I have about a 3 yr hoarde of 'regular'.  Taking the 'extra' helper stuff in the enhanced as separate pills now.
 
Helpers--
 
1 LEF mega green tea in morn.
1 Bladderwrack in morn (iodine?)
1 Kelp in the morn (Iodine)
1 White kidney bean extract (carb blocker) few min before each meal
 
Still have next to zero appetite.. I feel like I am still on the Enhanced.
 
Moving closer to Dr Sears Zone diet.. trying to hit protein/carb ratio of
.75 to 1. No more salad dressing (omega6s), make own omega 3 dressing from
perilla seed oil + vinegar + salad dressing spices powder mix. Does not need refrig like a flax seed oil dressing would.
 
Taking 15/day LEF fish oil (prod 00982). My trig/HDL ratio is now down to 1.5 (Dr Sears says 1.0 is target). Ratio was about 6 last xmas!  Both trig and LDL
are in the 70's now.. HDL about 50. check every 2 weeks on a Cardiochek PA lipid panel analyzer.
 
Three or four friends are doing 9-14 fish oil and Enhanced Irvingia & most have joined LEF. One lost 25 lbs in first month on Enhance Irv. + 10 fish oil/day.
Another has lost 8 pant sizes since starting Slim-Signals in Jan an switch to Enhanced Irv in May and started 10+ fish oil in June.  3 of us had big blood pressure drops after hitting 10 Fish oil/day and no longer need BP medicine
(or only need 1/3 BP medicine). All my aches and pains have also vanished.
 
--ghg
 
 
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Bird
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   Posted 9/11/2009 8:19 PM (GMT -4)   
ghg2- thank you for your input on your success and that of your friends with Enhanced Irvingia.  I'm a clinical exercise physiologist and have been investigating this product for possible suggestion to some of my clients and I wanted to find some feedback from someone who actually followed the protocol for the entire couple of months.  Your post helped me a lot.
 
From reading the posts back thru the end of last year, it seems unfortunate that so many people expected almost immediate results and gave up on the product after the first month.  The literature that LEF put out on the product made it so clear that the rebalancing of major hormonal regulators of metabolism takes pretty much the full 10 weeks.  The data in the clinical trials was extremely clear about this also.  Limited results were demonstrated in the first month, and much more significant results were demonstrated between weeks 8 and 10, as the hormonal regulation became more pronounced.  The LEF literature even shared a study in which researchers told people not to expect rapid results and people still dropped out of the study because they weren't losing weight immediately.  Unfortunately I find this to be true all the time. 
 
I think the main problem here is that people are still conditioned to believe that "diet" aids are going to burn excess calories in a manner such as calories in = calories out, which we now know is completely incorrect.  People become overweight [and get metabolic syndrome and diabetes] because the calories out side of the equation doesn't work properly anymore...people store their calories and fail to burn fat, no matter what they do in terms of calorie restriction.  This is caused by one or more metabolic defects in insulin, leptin, cortisol, and other metabolic regulators, and I have to say that as much of a skeptic as I am about all the weight loss supplements on the market currently, the multiple human and animal studies on the mechanisms of action on this product are impressive.  Which is why I've come here to see how people are doing with it.
 
I am however, like SpainEurope, completely perplexed as to why LE claims that you should not eat a carb restricted protocol with this product.  One of the main mechanisms of action of this product is the reduction in glycerol-3-phosphate dehyrogenase, the enzyme that participates in the conversion of glucose to free fatty acids.  This enzyme is regulated by insulin and insulin is controlled by carb intake [the less carb, the less insulin, the less G3PDH, the less fat].  Other research has shown that when carbs are restricted and insulin levels drop, the resulting reduction in G3P is the thing that pulls the lid off fat cells to allow the body to metabolize stored fat.  I just don't get the recommendations to eat carb meals with the product.  There were no such recommendations given to the human study subjects, and nothing in the actions of irvingia or the green tea compound that would logically require carbs.  Irvingia is also demonstrated in the animal clinical study to inhibit amylase, and they added white kidney bean, so why recommend eating something that then gets blocked?  I would love feedback on this question if anyone has thoughts/information.
 
webinoak, I read that article you linked from irongmag.com.  That guy really needs to read some research before shooting his mouth off.  Shredding fat in athletes, including body builders [which is what that website it] is something that can be accomplished quickly and safely by a combination of carb restriction and interval training; in the same period of a couple of months that he claims is "IN-credible", and therefore, false.  In a younger person, especially one who trains, there's not the metabolic defects that occur in folks of a certain age who have put on significant weight and need to correct the imbalances first before the body will burn fat again.  There are many exercise physiologists writing on body building websites who have taken athletes down 25# in a couple of months while maintaining muscle mass and usually increasing calories.  That guy needs to read more.  His disses the research as unreliable, and yet all of the studies are published in the journal Lipid Research in Health and Disease which is Medline referenced [a mark of credibilty].  I do this kind of research and can vouch for the validity of the methods used in these studies.....which of course, is why I've become curious about the product for possible use with some of my metabolic syndrome clients.
 
I would appreciate anyone else who's used the product for the entire 8 weeks, and has used it consistently [not on and off], to please post about their results good or bad.  If you haven't had the expected weight loss [in pounds], have you had other indicators of fat loss like significant changes in waist circumference.  Thanks for any and all input.
 
 
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SpainEurope
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   Posted 9/14/2009 8:42 AM (GMT -4)   
My father has lost 17-20 lb more or less (his weight is 200 lb) in 2 months taking Enhanced Irvingia every day before lunch and dinner. He is now recommending this product to all his friends who want to lose weight.
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ghg2
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   Posted 9/14/2009 8:43 AM (GMT -4)   
Bird,

Thanks for your post. My $.02 on why Irvingia did not work well on many Americans, but did work well in the initial study in Cameroon, might be the excessive "silent inflammation" (Western disease) present in most Americans according to Dr Barry Sears. The subjects in Cameroon might have not had the omega 6 overload (causes silent inflammation) that most Americans had, and hence the Irvingia working better for them. When I started the Irvinga last Thanksgiving, I was already taking 4-6 LEF fish oils (prod 00982) per day. The Irvingia worked great for me. Even with 4-6 FO/day, my Trig/HDL ratio was about 6! On the highway to hell. Dr Sears says that optimal is 1 for this ratio. Now, with 15 FO/day, my ratio is 1.5. Dr Sears also says to try for protein/carb ratio of .75 to 1 in each meal. Protein causes glucagon to form, mitigating much of the insulin spike from the carbs. Dr Sears covers this in US patent no. 6,140,304.

One of my friends is now down 12 pant sizes (over 100 lbs), since Jan from Irvingia. He took LEF fish oil then too (5 or 6/day).. He now takes 15/day like me... completly cleared up his bad knees.. He could barely walk to the parking garage at work... (4-6 FO/day).. He now walks 1-2 miles/day (15 FO/day). He was about 435lbs when starting Irvingia in Jan.

--ghg
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Bird
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   Posted 9/14/2009 1:03 PM (GMT -4)   

Thanks ghg and SpainEurope for your replies.  Much appreciated.

ghg, the Cameroon subjects did have signs of metabolic syndrome [elevated BMI and waist circumference for example] and were eating a modern diet [ie, much like a Standard American Diet], so inflammation was certainly at work there, and that change in diet from an indiginous diet was the impetus for the research. 

 Just to let you know, irnvingia lowered CRP in the Cameroon study by a huge percent [I think something like 50%], both in the human and mice studies.  CRP [C reactive protein] is one measure of inflammation.  Sears doesn't like CRP as a great measure of inflammation because it's not specific [it will also go up if you have any kind of inflammation like a cold or allergies], but when you see a 50% drop in it along with significant weight loss, you know that abdominal fat cell inflammatory proteins were at work.  I think these studies also showed a significant reduction in Tumor Necrosis Factor alpha, another standard measure of inflammation.  This occurred in the studies just using the irvingia alone, not with the added green tea component, which is also believed to lower inflammation.

I think if there's any difference between American folks using this product and the African subjects of the study, it's not physiology, but rather impatience due to unrealistic expectations because they don't really understand how this stuff works and they're looking for a "diet pill" that works fast.  I think LEF should fund a study here in the US at a big HMO where they see tons of patients for metabolic syndrome and diabetes.  It may not make a difference, tho, in people's expectations because LEF already made it really clear in their literature about expectations and I read quite a few posts here and other places of folks giving up after one bottle.

I'm a huge fan of fish oils and have been using it myself in relatively high doses daily for a good 5 years.  I swear by it and basically twist everyone's arm I know to take it.  I have, however, not found that it assists much in the loss of body fat even though it's supposed to have a specific effect on a molecule known as an uncoupling protein, which drives the body to waste calories as heat.  That process is probably the main metabolic defect in people who gain significant weight - when a lean person is overfed, they simply increase metabolic rate to waste the extra calories as heat.  Overweight people don't do that, they store the extra calories as fat.

It appears as though you and your friend may have simulataneously used The Zone while taking this product with fish oil.  The Zone by itself may have contributed to the biggest part of your weight loss because of its action on insulin regulation. I'm a big fan of Dr. Sears, although of late he's gotten a little testy as other research has mounted demonstrating that you don't really need to maintain that ratio of protein/carb to regulate insulin, you just need to find the absolute level of carb for you that is low enough to drop insulin.  This is different for different people, and changes as you lose weight.

SpainEurope, did your father use any kind of diet while also using the product?

Again, thanks for your inputs.  Really appreciated

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SpainEurope
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   Posted 9/14/2009 6:41 PM (GMT -4)   
I go on years ago Zone-type Diet but its impossible get my father on a diet! He has lost that weight taking his regular carbs like rice, some white bread, sugar sources.. Talking about Dr Sears, at the end he recommends you adjust protein-carbs-fat to your personal blood chemistry, Zone ratio is simply a good and sensible point where beginning to experiment. For me its interesting from Zone proposed ratio adding some more fats if you are lean or sportsman, or experiment with some less carbs.

ONE MORE NOTE:

I took Irvingia Integra-Lean for 2 weeks, I lost too weight, so I stop taking this product.

Now I am taking SlimSignals, Irvingia+Fucoxanthin, I don't feel anything, it's like taking nothing, no appetite reduction.
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Bird
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   Posted 9/15/2009 7:03 PM (GMT -4)   

Hi SpainEurope,

Thanks for the additional info about your father's weight loss.

I'm not sure I understood your comment about your own experience with Irvingia Integra-Lean.  It seems that you are saying that you took it for two weeks and also lost weight, but then you stopped taking it?  Am I correct??  If so, why did you stop?

And the irivingia that you are now taking, is this a different formula?

Is this a formula that includes fucoxanthin with irvingia?

I'm not a fan of fucoxanthin at all. The so-called science that was presented about that product is, in my opinion, completely bogus.  I think Garden of Life made a huge killing on that product, and while I like many of their other products, I'm still mad at them over that one...what a crock.  Others like Mercola and even LEF, I think, tried to get on the bandwagon with their own product, but it's the same stuff.

Thanks again for your feedback.

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SpainEurope
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   Posted 9/16/2009 8:40 AM (GMT -4)   
I was taking Irvingia Integra-Lean at lunch and dinner for 2 weeks in June, but I had to stop because I had no appetite so I lost too much weight, I was too, too thin. I am slim but if i eat too carbs sugars... I gain weight. Simply I wanted to try Integra-Lean, but I don't need lose so much weight, simply control it as any slim person with problem with excess calories sometimes in life.

Now I am trying SlimSignals simply for curiosity, but I feel nothing, as many people have reported in these forums with this product.
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